You might want to show off by making a new dish, but you should stick to something you know if the meal is important. Whether you are preparing a meal for your boss, a new date or your in-laws, your cooking is most impressive when you prepare great dishes you feel very confident with. Be certain that you will make them happy by preparing a dish that is always a success.
Consider drying your very own tomatoes. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. The rack should then be placed on a baking sheet in an oven set to 190 degrees for no more than 10 hours. Put the bags of tomatoes in your freezer. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.
If your children are getting tired of the same frozen corn every night, it may be time to add some variety. Experiment with adding coconut flakes into the corn if you want a Thai-flavored dish that your whole family will love.
Make a lot of stock if you are going to make it ahead of time. Plan on preparing a large pot of stock in order to freeze it for storing. You can use that delicious chicken stock in stews, casseroles, and soups. Put the stock into freezer bags and put it in your freezer.
To easily measure sticky foods, use cooking oil! Prior to measuring, put a little bit of a low-flavor cooking oil on the spoon (canola works well here). This way, the food you are measuring will easily slip off the spoon. This stops you from wasting food and having to clean up afterward. Peanut butter and honey can be measured this way as well.
Remove the excess moisture of ground meats by blotting them before you cook. Before cooking ground meat it is always important to blot away moisture. If there is too much liquid left on the meat, the cooking process will boil it off. The effect is, that it will sizzle away. This steams the meat, giving it a different texture than searing.
Brine is a wonderful cooking method. Soak goose, turkey, chicken or duck in brine one hour before preparation to bring out the best poultry flavors in your dish.
Take advantage of these handy tips to improve your skills in the kitchen. Try each of these tips to see if they work for you. Practicing the concepts put forth here will help you become a better cook. You should be whipping up tasty dishes in no time using these tips. Your stomach will thank you.